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Appetizers

SEAFOOD SHOOTERS & COCKTAILS TEQUILA OYSTER SHOOTERS Served in salt-rimmed shot glasses with a marinade of lime juice, red and yellow bell peppers, shallots, fresh herb mixture and tequila.   FRESH OYSTERS Choice of Red Chile Cocktail sauce or Dijon Mustard sauce.   SHRIMP AND GAZPACHO MARTINI Served with gazpacho and vodka salsa.   SCALLOPS AND MARGARITA Marinated with tequila, green onions, cilantro, ginger & lime juice & fresh mango.   MARINATED SALMON ON POTATO ROSTI In citrus juices, served on Potato Rosti, topped with Black Caviar & Creme Fraiche.

HOT APPETIZERS   CRAB CAKES Crab Cakes with Mango & Habanero Pepper Sauce.   CALAMARI Deep-Fried Calamari with Red Chile Cocktail Sauce.   FISHERMAN'S ESCARGOTS   BAKED OYSTERS With pancetta, baby spinach, diced tomatoes & parmesan cheese in creamy, white wine sauce.   SANTA FE CHILE MUSSELS Chopped onions, garlic, ginger and Santa Fe Chilies in tomato & roasted pepper sauce with fresh basil.   TEMPURA SHRIMP COCKTAIL WITH WASABI CUCUMBER

SOUPS Soup of the Day Lobster Bisque Boston Clam Chowder

SALADS Seasonal Market Salad The Classic Caesar Salad Lobster Salas with Potato-Leek Nest  Greek Goddess Seafood Salad

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Cold Salad Dinners

LOBSTER SALAD with POTATO-LEEK NEST  
Tossed in lemon-mustard mayonnaise with chives, fresh tarragon, fennel & celery, served on a nest of crisped potato & leek threads and frisee lettuce, topped with Black Caviar.

GREEK GODDESS SEAFOOD SALAD 
A mixture of lettuce, red & yellow peppers, cucumber slices, tomatoes, black Kalamata olives & red onions, tossed with our own Greek salad dressing & crumbled Feta cheese, topped with shrimps, mussels, calamari, lobster and crab.  

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Fish Specialties

GRILLED SALMON FILET 
Glazed with peach-bourbon sauce, accompanied by black plum, peach & tomato salsa, seved with Jasmine rice and seasonal vegetables.   

PLANKO CRUSTED FILET OF SOLE
Served with tarta sauce, roasted potato wedges and seasonal vegetables.  

SEARED STRIPED SEA BASS
With mango, sun-dried cramberries and fresh basil salsa, served with braised Belgium endive and roasted potato wedges.  

CHERRY WOOD PLANKED TASMANIAN SEA TROUT
Planked on cherry wood and grilled, topped with cilantro, red onion and cucumber relish, served with fresh asparagus spears and roasted potato wedges.  

GRILLED BLACK COD WITH MISO-GINGER GLAZE 
Marinated in miso, toasted sesame oil, green onions and ginger, drizzled with lime juice, nestled on a bed of Jasmine rice, served with braised baby bok choy, roasted red pepper coulis and black caviar.

FILET OF SOLE  
Stuffed with scallops and crabmeat in a creamy white wine-cheese sauce, served with penne and seasonal vegetables. 

FISHERMAN'S FANTASY
Combination of three fish, chosen daily by our Chef, in butter and white wine sauce with wild mushrooms, drizzled with black truffle oil and served with smoked tomato and Salsa Verde rice, topped with black caviar.

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House Specialties

OUR AWARD WINNING SEAFOOD PLATTER 

FISHERMAN'S STYLE BOUILLABAISSE
The original shellfish stew with all the treasures of the deep sea.  

COQUILLES ST. JACQUES
Mixture of bay scallops, shrimp, lobster and crab meat in a white wine cream sauce, baked with parmesan cheese and served with Salsa Verde rice and grilled vegetables.

THREE CHEESE CRAB BAKE 
Snow crab meat, baked in Phyllo pastry with creamy white wine sauce, baby spinach, Smoked Mozzarella, Gruyere and Padano-Parmiggiano cheese, served with rice and grilled vegetables.

SHRIMP SIZZLER 
Tiger shrimps marinated in spiced coconut milk with Thai chili pepper and ginger, sautéed in extra virgin olive oil with garlic and shallots, served with lime-Jasmine rice, braised baby bok choy and mango salsa with fresh basil.

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All Time Pasta Favourites

LOBSTER FETTUCCINE
With wild mushrooms, diced tomato and fresh asparagus, in olive oil and white wine sauce, drizzled with black truffle oil and topped with black caviar.  

GRILLED VEGETABLES WITH WHOLE WHEAT PAPARDELLE
A medley of grilled vegetables, black olives, fresh basil and sun dried tomatoes, tossed with feta cheese, in a light olive oil sauce sauce with garlic and shallots.

SEAFOOD LINGUINE WITH SAFFRON CREAM SAUCE
Large tiger shrimp, jumbo scallops, mussels and calamari in saffron and white wine cream sauce with snow peas and fresh basil.

SOUTHWESTERN BBQ CHICKEN FETTUCCINE
Southwestern spiced and grilled chicken breast with black and green olives, diced tomatoes and red chili flakes in light tomato salsa.

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Shellfish

LOBSTERS
Steamed Lobster or Broiled Lobster                                                                          Served with seasonal vegetables, roasted potatoes and our special garlic butter.

CHEESE ENCRUSTED SHRIMP
Breaded shrimps stuffed with cheese and deep fried, served with red chili cocktail sauce, roasted potato wedges and seasonal vegetables.  

BROILED ALASKA KING CRAB LEGS
Split lengthwise and served with roasted potato wedges and seasonal vegetables.

PANKO CRUSTED SEA SCALLOPS
Served with roasted potato wedges, seasonal vegetables and tartar sauce.

SHRIMPS SCAMPIS
Grilled jumbo shrimps, glazed with white vermouth and lemon-garlic sauce, served with lime-Jasmine rice and braised Belgium endive.

GRILLED LOBSTER TAILS
Drizzled with Ruby Red Grapefruit and Champange vinaigrette, served with Spicy Green Mango and Haricots Verts Salsa and roasted potato wedges.

SEAFOOD COMBO
Cheese Encrusted Shrimps, Panko Crusted Jumbo Scallops and filet of Sole, served with French fries and seasonal vegetables.

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For the Meat Lover

GRILLED BBQ RIBS
Southwestern spiced and grilled pork ribs with Chipotle Pepper and Peanut BBQ sauce, served with home-made French Fries and seasonal vegetable.

CANADIAN AAA RIB EYE STEAKS
Charbroiled to your liking, topped with Three Peppercorn, Horseradish Butter, served with baked potato & grilled vegetables.

USDA CENTER CUT N.Y. STRIPLOINS
Charbroiled to your liking, topped with Three Peppersorn, Horseradish Butter, served with baked potato & grilled vegetables.

CREATE YOUR OWN SURF AND TURF
Create your own delectable Surf and Turf by choosing your meat and shellfish from the choices below: served with baked potato & grilled vegetables.

8oz CANADIAN AAA RIB EYE STEAK
8oz USDA CENTER CUT N.Y. STRIPLOIN                                                

SHRIMP SCAMPIS
PANKO CRUSTED SEA SCALLOPS                                                          LOBSTER TAILS                                                                                             CRAB LEGS  

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